THE HISTORY OF WHEAT
(Triticum)
(Triticum)
The history of modern western
civilization would not have been possible without the cultivation of wheat.
Ancient wheat held its seeds tightly in the glumes making handpicking the seeds a hard and a tedious job. |
Ten thousand years ago ancient people
in Asia began to farm 'wild emmer' wheat in the area known as 'The Fertile Crescent'
which includes Turkey. This was a major step forward for the 'origins of
agriculture' but it was hard to release the seeds from the tightly enclosed
glumes which encased the grains so it had to be handpicked, a slow and tedious
process. Emmer wheat is no longer in
widespread use.
Five thousand years ago humans, most
likely women* who did the farming, cultivated a wheat with softer glumes. This made
it possible to harvest the grains by 'threshing'. Threshing enabled people to gather
the grains by beating the wheat with sticks, making the process much faster. This
new food source permitted tribes to settle in one area, farm and build
villages, towns and eventually cities. This discovery marks the beginning of modern
western civilization.
In the modern era with the introduction of many other food sources from around the globe, wheat is the second most widely grown crop in the world (rice being number one and corn number three). There are over fifty thousand cultivars of wheat in existence. Different varieties of wheat are used to make bread, pasta, cakes and pastries. Wheat is also used to make couscous, beer, vodka and bio-fuel.
Women would plant and tend the fields but often the entire community would join together to harvest and store the grains for winter. |
In the modern era with the introduction of many other food sources from around the globe, wheat is the second most widely grown crop in the world (rice being number one and corn number three). There are over fifty thousand cultivars of wheat in existence. Different varieties of wheat are used to make bread, pasta, cakes and pastries. Wheat is also used to make couscous, beer, vodka and bio-fuel.
Although advancement was slow in agriculture, iron plows and horse drawn equipment keep progress moving until the beginning of the 1900's. |
Wheat is a member of the grass
family. Humans cannot digest raw grass like many animals do but we do eat other
parts such as the seeds. Today there are about ten thousand species of grasses
worldwide. Other grasses we consume include rice, corn, sugar cane, oats, rye,
millet and others.
Today many cultures and poor countries still depend on manpower to grow and harvest the grains the eat. |
Today in America wheat is highly
controversial because it contains a protein called gluten, which can trigger a
harmful immune response in predisposed individuals. However,
for people who tolerate it, wheat especially whole grain wheat, can be a rich
source of various antioxidants, vitamins, minerals, and fiber.
Today a modern, million dollar gluten free industry has developed. For most non allergic Americans, wheat has many nutritional and digestive benefit. |
Whole grain wheat is much higher
in nutritional value and dietary
fiber than processed
wheat. The process to make white flour removes most of the positive
nutritional value of the grain.
Wheat is the second most cultivated product in the world today (rice is number one and corn is number three). |
Throughout the history of
Western civilization the fortunes of powerful
empires depended greatly on the annual harvest of wheat. Today we take it for
granted. Something to be thankful for as we celebrate the holiday season.
For flavor, texture and nutritional value wheat deserves its place on the American table. My mantra is "Everything in moderation". |
*Scientist believe that woman also
created language elevating human existence forever.
Enjoy The Holiday Season,
James